100% Pure CMC Powder . To make perfect gum paste, simply kneaded 1-teaspoon of CMC powder (Tylose) into 8 ounces of rolled fondant. Use immediately for best results. Store gum paste in a tightly sealed bag.
Use in fondant, frostings, confections, pastillage and cake decorations, Use in gluten free baking to make dough less sticky, improve dough strength, and help retain moisture, Heat Sealed for Freshness-BIG BAG
Helps prevent ice crystals from forming in frozen foods; extends shelf life of baked goods., Buying in bulk will help you save on the cost of ingredients and it helps ensure that your establishment is always stocked with everything you need.
A Cellulose gum which functions as a thickener, binder, and suspending agent in glazes. Usually added to glazes in amounts of less than 0.5%. Add to warm water to dissolve and age before adding to a liquid glaze.
This Product is strictly intended for business, commercial, and industrial use. Customers must have a comprehensive understanding of each product’s intended use- Packaged in shared equipment that may contain peanuts, tree nuts, wheat, soy or milk.duct is strictly intended for business, commercial, and industrial use. Customers must have a comprehensive understanding of each product’s intended use- Packaged in shared equipment that may contain peanuts, tree nuts, wheat, soy or milk.
