Nutricost Chicken Bone Broth Protein Powder - Chicken Soup Flavor, 20 Servings | Grass-Fed Collagen Supplement for Gut Health & Joint Support | Perfect for Keto, Paleo Diets & Post-Workout Recovery

This powder just arrived this morning (less than 24 hours after I ordered it!) and I haven’t tried it yet, but I wanted to leave an initial review based on my first impressions and ingredient research. I ordered this chicken broth protein powder because I was looking for something savory and high in protein — this one has 19g of protein per serving and offers 20 servings total. I’m really impressed with how clean the ingredient list is for a broth-based powder. I did some research after reading another person’s review to better understand the ingredients, and here’s a quick breakdown for anyone else curious:⸻Ingredients Breakdown — What’s What:Main Protein Sources: • Chicken broth protein powder: This is usually made by dehydrating chicken broth — rich in collagen and amino acids. Not bad at all! • Fermented corn protein: A plant-based protein source that’s often easier to digest. This is fine. • Egg yolk powder: Adds protein and flavor; it’s higher in fat, but not harmful in small amounts.Flavor & Texture Add-ins: • Natural flavor, mixed flavor: Vague terms — generally safe, but could include a blend of spices, herbs, or extracts. • Onion powder, garlic powder, spices: All good — these just enhance the savory taste. • Gum arabic: A natural thickener/fiber. Not harmful and commonly used. • Yeast extract: Natural umami flavor (like what’s in bouillon cubes); contains glutamates but not the same as MSG. • Maltodextrin: A carbohydrate filler; it’s not harmful but can raise blood sugar a bit — something to watch if you’re low-carb. • Salt / Himalayan rock salt / celery salt powder: Electrolytes! Okay in moderation.Preservatives & Acidity Regulators: • Tartaric acid, phosphoric acid, sodium phosphate: Used to control pH and preserve freshness — safe in small amounts but found in processed foods, so best not to overdo. • Enzymes, ascorbic acid (Vitamin C): Good! Help with digestion and act as antioxidants. • Medium-chain triglycerides (MCTs): Healthy fats that support energy and metabolism. A nice bonus.