Authentic Thai Red Curry Powder - Mild & Flavorful Spice Blend for Cooking | 1 Pound | Perfect for Thai Curries, Soups, Marinades & Stir-Fries

THAI RED CURRY POWDER IS A MILD- TO A MEDIUM-HOT BLEND OF CHILES AND SPICES INSPIRED BY THAI CUISINE. THE BALANCED FLAVORS OF THIS BLEND HELP TO EASE THE INVOLVED NATURE OF BUILDING COMPLEX THAI CURRY DISHES WHILE PROVIDING THE PERFECT AMOUNT OF HEAT. The distinctive combination of lemongrass, galangal, red Thai chiles, Makrut lime, and garlic The finely ground powder easily reconstitutes into an authentic Thai-style curry paste Mild to medium spice Reddish color. OUR THAI RED CURRY POWDER IS A MILD TO MEDIUM-SPICY POWDERED BLEND OF CHILE PEPPERS, GARLIC, GALANGAL, LEMONGRASS, MAKRUT LIME, ONION, AND CILANTRO THAT HITS ALL THE SWEET, SOUR, SALTY, AND SPICY FLAVOR NOTES OF TRADITIONAL THAI CURRY AND STREAMLINES THE PROCESS OF CREATING THIS COMPLEX DISH. STORAGE & HANDLING: Store in a dry, cool place. INGREDIENTS: Spices, Salt, Garlic, Lemongrass, Onion, Lime leaves, Paprika. THIS FINELY GROUND POWDER IS FLEXIBLE AND EASY TO USE, EITHER DRY OR RECONSTITUTED INTO AN AUTHENTIC CURRY PASTE, WHICH CAN BE COMBINED WITH COCONUT MILK, FISH SAUCE, VEGETABLES, AND MEAT OR SEAFOOD TO PRODUCE A DELICIOUS AND BALANCED THAI CURRY DISH. Thai red curry paste is traditionally ground using a mortar and pestle, although today it is more common to use a food processor if making a fresh red curry paste. Use to flavor Thai satay sauce, fish cakes, and sausages. Using our Thai Red Curry Powder streamlines the process while ensuring that every ingredient is of the highest quality. Beyond its core use in Thai red curry, a number of other traditional Thai dishes are flavored with red curry paste, including satay sauce, fish cakes, and certain sausages. Thai Red Curry Powder can also be used to infuse red curry flavor into soups, sauces, salad dressings, crackers, and bread.

THAI RED CURRY - Use curry powder as a base for the curry paste, along with other ingredients like lemongrass, ginger, garlic, and shallots. Simmer red curry powder with coconut milk and your choice of protein (chicken, shrimp, tofu, etc.) and vegetables for a flavorful and spicy curry.

MARINADES - Create a flavorful marinade by combining Thai red curry powder spice with coconut milk, lime juice, soy sauce, and a touch of honey or brown sugar. Marinate chicken, beef, or seafood for a few hours before grilling or baking.

STIR-FRIES - Thai red curry powder seasoning pairs well with chicken, beef, shrimp, or vegetables. Stir-fry your ingredients with some oil and garlic, then sprinkle thai red curry mild over the mixture.

SOUPS - Enhance the taste of soups by adding a pinch of Thai red ground curry.Gujarati curry works well in coconut-based soups like tom kha gai (Thai coconut chicken soup) or even in vegetable soups for an added depth of flavor.

DIPS AND SAUCES - Create a spicy dipping sauce by mixing Thai red curry spice powder with yogurt or mayonnaise.Ground curry powder can be served alongside grilled meats, as a topping for sandwiches, or as a dip for vegetables or chips.