Soeos Premium Sichuan Peppercorn Powder 1oz (28.3g) - Non-GMO Verified Szechuan Peppercorn Spice - Ground Green Sichuan Peppercorns for Authentic Chinese Cooking - Perfect for Mapo Tofu, Hot Pot, Stir-Fry & Asian Dishes

About this item STRONG AROMA AND FLAVOUR: Sichuan peppercorns unique aroma and flavor are not hot or pungent like black, white, or chili peppers. Instead, it has slight lemony overtones and creates a tingly numbness in the mouth. They give Chinese peppercorn oil a tingling, buzzing, numbing sensation. ESSENTIAL INGREDIENT FOR CHINESE CUISINE: Sichuan Pepper is often used as a seasoning for roasted meats and poultry, cooking fished or other food. It can remove the fishy odor and increase appetite — an essential ingredient in Chinese Five Spice and many Asian dishes. NO ADDITIVES: Sichuan peppercorns are all-natural, sun-dried without additive coloring. We never add anything else to any process. HOW TO USE: Rub over duck, added to garlic-laden stir-fries, or added to crock pots for braised or stewed meats. If you make your own bacon then nothing is better than rubbing a slab of pork belly with ground Sichuan peppercorns. Soeos takes your satisfaction as our highest priority. let us know anytime for questions and concerns, as we value your voice to make things right. › See more product details

STRONG AROMA AND FLAVOUR Sichuan peppercorns unique aroma and flavor are not hot or pungent like black, white, or chili peppers. Instead, it has slight lemony overtones and creates a tingly numbness in the mouth. They give Chinese peppercorn oil a tingling, buzzing, numbing sensation.

ESSENTIAL INGREDIENT FOR CHINESE CUISINE Sichuan Pepper is often used as a seasoning for roasted meats and poultry, cooking fished or other food. It can remove the fishy odor and increase appetite — an essential ingredient in Chinese Five Spice and many Asian dishes.

NO ADDITIVES Sichuan peppercorns are all-natural, sun-dried without additive coloring. We never add anything else to any process.

HOW TO USE Rub over duck, added to garlic-laden stir-fries, or added to crock pots for braised or stewed meats. If you make your own bacon then nothing is better than rubbing a slab of pork belly with ground Sichuan peppercorns.

Soeos takes your satisfaction as our highest priority. let us know anytime for questions and concerns, as we value your voice to make things right.