RED STAR Diastatic Malt Powder for Baking - 1 LB Bulk Bag | Enhances Bread Dough Rise & Flavor | Perfect for Artisan Bread, Bagels & Pizza Dough

This free flowing diastatic powder was specially formulated to provide an economical combination of enzymatic activity, sweetness and appealing crust color to baked goods. Recommended usage is 0.5 to 5% based on flour. When replacing liquid diastatic syrup, use the same levels and add an additional 4 ounces of water for every pound of Dry Malt product used. Use this powder in baked goods such as breads, rolls, buns, crackers, sweet doughs, cakes and cookies.

Product is bagged into One pound bag by Pa Dutch Shoppes of Virginia.

Free Flowing Diastatic Malt Powder

Used in Baked Goods

One Pound Bag