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Previous page Premium Beef Gelatin Zint Beef Gelatin is 100% pure premium beef gelatin with zero additives or filler. 3rd Party Lab Tested Our 3rd party testing at ISO certified labs for purity and heavy metals ensures a healthy product. Clean Sourcing Our premium collagen is sourced from pasture raised, non-GMO cattle. Gelling & Thickening Our beef gelatin is used to thicken or gel in baking, jello, stews, and more. Next page 1 Premium Beef Gelatin 2 3rd Party Lab Tested 3 Clean Sourcing 4 Rapid Dissolving Is Zint Beef Gelatin tested for heavy metals? Yes, we commission regular third-party lab testing from ISO-certified facilities to ensure that our product meets all requirements from regulatory bodies, including California Prop 65. Does the product contain any glyphosate, hormones, antibiotics or BSE? No, our clean gelatin powder is free of all the above! Is your gelatin certified kosher? Yes, the product is certified pareve by Ko Kosher. How many grams of gelatin are in each serving? Our product is 100% grass-fed gelatin with zero additives or filler. That means each 12g serving contains 12g of gelatin. If you use a larger 20g serving, you'll get 20 full grams of gelatin. What's the difference between collagen and gelatin? While gelatin thickens in liquid for baking and recipes, collagen dissolves without thickening and is used primarily as a supplement. Zint Beauty Elements Pure Unflavored Collagen Add to Cart Strawberry Lemonade Mix Buying Options Pineapple Orangeade Mix Buying Options Gloss Leaf Collagen Tea Buying Options Multi-Collagen Complex Add to Cart Marine Collagen Buying Options Beef Gelatin Buying Options Customer Reviews 4.5 out of 5 stars 1,469 — 4.5 out of 5 stars 1,469 3.4 out of 5 stars 10 4.5 out of 5 stars 103 4.1 out of 5 stars 36 4.4 out of 5 stars 64 Price $47.99$47.99 — — — $19.99$19.99 — — Product Type Powder Powder Powder Tea Beverage Capsules Powder Powder Type of Collagen I & III I & III I & III I & III I, II, III, V, X I Non-Hydrolyzed Gelatin Flavor Unflavored Strawberry + Lemon Pineapple + Orange Black Tea + Fruit Unflavored Unflavored Unflavored Usage Coffee, Smoothies, Recipes Just Mix in Water Just Mix in Water Ready-to-Drink Tea Oral Capsule Coffee, Smoothies, Recipes Baking, Gelling, Thickening Supports skin, hair, nails ✔ ✔ ✔ ✔ ✔ ✔ ✔ Zero Sugar ✔ ✔ ✔ ✔ ✔ ✔ ✔ Amino Acids ✔ ✔ ✔ ✔ ✔ ✔ ✔ Lab Tested ✔ ✔ ✔ ✔ ✔ ✔ ✔
The Beauty Product For The Kitchen — Zint Beef Gelatin is two products in one a natural collagen protein beauty supplement with anti-aging effects for skin, hair and nails, and a premium non-GMO, Paleo-friendly grass-fed baking ingredient for thickening recipes. *
Replenish Your Body’s Collagen — Zint Gelatin is a pure anti-aging protein vital for replenishing your body’s declining collagen supply, rejuvenating your skin, hair, nails and joints for natural beauty and youthfulness. It also nourishes cartilage, tendons and joints that wear with age. *
Thickens Jello, Gummies & More — Our grass-fed gelatin powder blooms when added to liquid, perfect for making jello, homemade marshmallows, gummies, cookies, stews, and other treats!
Premium Dissolvability &Taste — Neutral in flavor and smooth in texture, Zint Gelatin dissolves easily, thickening your recipes beautifully while offering you an amazing anti-aging collagen boost. *
Hormone & Antibiotic-Free — Clean gluten-free sourcing from grass-fed, pasture-raised cattle.
A couple months ago, I started taking gelatin daily for back and hip pain, and I’ve noticed enough improvement that I’ve decided to continue taking it. It's not a cure, but it helps me put in a full day’s work in front of the computer. I'm also getting a full night’s sleep instead of waking up in pain, despite being an incurable stomach sleeper.I started with what was available at the grocery (Knox). Since it worked for me, I decided to start taking gelatin as a part of my daily routine. That makes it more important to know what I’m ingesting. Zint claims to be made from pasture-fed cattle, so I do feel better about taking it every day.It dissolves completely in hot liquids using the method below, and it has very little taste or odor that I can discern. There’s the slightest tinge of something if you really *try* to taste it, but I find it very faint and quite tolerable.Here’s how I dissolve it: Put a teaspoon of the powder in a custard cup, small bowl or coffee cup. Add just enough room temperature water to stir easily. LET IT SIT (this is important) for a minute or two to form a thick slurry or gel, depending how much water you added. (It can do this while your coffee or tea is brewing.) Spoon the slurry or gel into your hot beverage (or pour the beverage on top of it) and STIR until it’s completely dissolved. It will melt gradually, like an ice cube, as you stir. I do add sweetener to my coffee and tea, so if there is any faint flavor, it's not noticeable. Sometimes I gel up a larger batch of it, store it in the fridge, and spoon out a chunk at a time for my hot beverages. Bonus: it cools the beverage to drinking temperature as it dissolves.I think there is a very slight change in the texture of hot drinks with added gelatin and I actually like it, especially in tea. It adds a bit of body that I find more enjoyable than plain tea--similar to what a little bit of cream does for coffee. I like tea more now than I did before I started adding the gelatin. If you suspect you have super sensitive taste buds, I suggest you do as I did and try a small package of the store-bought kind first before buying the Zint brand.The only thing I don’t like about the Zint gelatin is that it comes in one of those fiddly zip-close bags. If you don’t “zip” it just right, the bag doesn’t close fully. I wish they sold it in a jar or canister, but I guess I can keep my eye out for a suitable container and transfer the product to it. That’s a matter of personal preference, though—some people might prefer the bag.If you’re looking for something to dissolve in cold beverages, Zint also sells collagen hydrolysate, which should have the same benefits for your skin and joints as regular gelatin. Zint was out of stock when I ordered, so I got the Great Lakes brand. I’m taking two tablespoons of that daily now (the recommended serving size is larger), in addition to my one teaspoon a day of the Zint gelatin, for the convenience of being able to just stir and drink. Collagen hydrolysate is considerably more expensive, so if cost is a factor, stick with the plain gelatin.