JAPANESE CURRY - Japapnese curry powder is typically used to flavor a thick and hearty stew consisting of meat (such as beef, chicken, or pork), vegetables (such as potatoes, carrots, and onions), and curry roux.Japanese curry powder natural can be served over rice or with noodles.
STIR-FRIES - Sprinkle a small amount of Japanese curry powder spice into your stir-fry dishes to add a hint of curry flavor.Japanese curry powder seasoning pairs well with vegetables like bell peppers, broccoli, mushrooms, and snow peas, as well as proteins like chicken, shrimp, or tofu.
SOUPS AND BROTHS - Add a pinch of Japanese curry spice powder to your homemade soups and broths.Japanese curry seasoning can add depth and warmth to the flavors, especially in vegetable-based or chicken-based soups.
MARINADES AND SAUCES - Incorporate Japanese natural curry powder into marinades for meats like chicken, pork, or shrimp.Ground curry powder adds a delicious flavor when combined with soy sauce, ginger, garlic, and a touch of sweetness. You can also mix it into sauces for an extra kick.
ROASTED VEGETABLES - Toss your favorite vegetables with a bit of oil and Japanese powder curry before roasting them in the oven. The spices will infuse the vegetables, enhancing their natural flavors and giving them a unique twist.