Dutch Cocoa Powder has a 10-12% fat content with a reddish-brown color, mild flavor, and is easy to dissolve in liquids. The delicate flavor makes it ideal in baked goods like European cakes and pastries where its subtle flavor complements other ingredients.
FEATURES
Dutch Cocoa Powder has a 10-12% fat content with a reddish-brown color, mild flavor, and is easy to dissolve in liquids.
The delicate flavor makes it ideal in baked goods like European cakes and pastries where its subtle flavor complements other ingredients.
2 Lb Reusable Container makes for easy use
REVIEWS
****** - Verified Buyer
4.5
I grew up on and baking with Hershey's Cocoa and finally took the plunge into what a lot of recipes call for - "Dutch" processed Cocoa. This really is a game changer. Try it - you won't be disappointed.