?????????? ???? ????? Finger millet, also known as ragi, is a whole, nutrient-dense food packed with essential vitamins and minerals. Finger millet (Eleusine coracana) belongs to the family Poaceae, commonly known as the grass family. In India, it is widely known as Ragi and is a staple food crop in several regions, particularly in southern India and parts of Africa.
???????? ??? The flour from this ancient grain is perfect for baking and cooking a variety of dishes. Ragi is versatile and used in various culinary preparations across different cultures. You can make Upma, Rava Idli, Rava Chilla, Payasam, etc.
???????-?????? With a higher protein content than other grains, finger millet flour can help you meet your daily protein needs.
???? ?? ????? This millet is rich in dietary fiber, promoting healthy digestion and supporting overall well-being. Protein-Packed With a higher protein content than other grains, finger millet flour can help you meet your daily protein needs.
Gluten-Free Option Finger millet flour is naturally gluten-free, making it a great alternative for those with dietary restrictions.