Organic Whey Protein Powder - Madagascan Vanilla Flavor | Grass-Fed, Gluten-Free, Vegetarian, Additive-Free Protein Supplement for Muscle Recovery & Weight Management - Perfect for Post-Workout Shakes & Healthy Smoothies - 400g

Why our Whey? Unbeatable Taste We only use only fresh organic whey, which goes through a cutting edge ceramic filtration system, with no chemicals or additives. The end result is a fresh creamy flavour, without the strange aftertaste that unflavoured whey proteins often suffer from. Grass Fed The cows that produce the milk for our organic whey protein are fed grass every day of the year. During the winter months when the weather is too grim for them to be outside they are fed grass in the form of hay, silage or haylage. Highest Quality Ingredients In the case of our Pure Unflavoured organic whey protein, there is just one ingredient: our grass fed organic whey protein. For our flavours we add a small number of quality organic whole foods to the whey protein for a fresh delicious taste, without resorting to artificial or “natural” flavourings. For a subtle sweetness we use a small amount of unrefined organic coconut sugar. Bioactive These are a key reason whey protein is so much more than “just” protein, as many of these proteins & antibodies happen to also be found in human breast milk, and appear to have numerous health benefits. Madagascan Vanilla Raw Cacao & Maca Banana & Lucuma Pure Unflavoured Add To Basket Add To Basket Add To Basket Add To Basket Customer Reviews 4.3 out of 5 stars 1,066 4.3 out of 5 stars 1,066 4.3 out of 5 stars 1,066 4.3 out of 5 stars 1,066 Price £59.00£59.00 £59.00£59.00 £28.00£28.00 £59.00£59.00 Flavor Vanilla Chocolate Banana & Lucuma Unflavoured Weight 1.2 kg / 400g 1.2 kg / 400g 600 g 1.2 kg / 400g Protein per 25g serving 18.8 g 15.17 g 15.71 g 19.8 g Calories per 25g serving 98 kcal 95 kcal 139.12 kcal 95.75 kcal BCAAs per 25g serving 4.17 g 3.24 g 3.94 g 4.5 g Organic ✓ ✓ ✓ ✓ Suitable for Vegetarians ✓ ✓ ✓ ✓

LUXURIOUS VANILLA FLAVOUR By blending our cold filtered organic whey protein with premium ground organic Madagascan bourbon vanilla pods and unrefined organic coconut sugar, we’ve created a delightfully luxurious creamy vanilla flavour without the need for any additives. No “natural” vanilla flavouring normally found in vanilla protein powders, only the highest premium real vanilla we can get our hands on.

UNDENATURED & BIOACTIVE With naturally occurring Alpha Lactalbumin, Beta Lactoglobulin, Immunoglobulin G (IgG), and Lactoferrin. These useful bioactive proteins & antibodies are also found in human breast milk (except for B. Lactalbumin). With too much heat they’re denatured, so they can’t be utilised by our bodies. Good news 3rd party testing shows 80% of our whey protein remains completely undenatured. Denatured whey protein is still valuable muscle food, just without the bioactive benefits.

CLEAN LABEL No additives, ultra-processed foods (UPFs), sweeteners, flavourings, emulsifiers, thickeners, or any of that nonsense. Just pure organic whey protein from primarily grass fed cows grazing on open pastures in the UK and other European countries, with minimal whole food ingredients. Batch tested too, with nutritional test certificates published for every batch from an independent lab; we take transparency seriously.

EASY TO DIGEST Each 25g serving contains 18.8g of protein that is fast to digest, so our bodies can break it down quickly to get to the good stuff. Whey protein is one of the mostly highly bioavailable protein sources, put to work more speedily and efficiently by our bodies than just about any other protein source. Fun fact skimmed milk powder = 50% lactose. Our whey protein = 3% lactose, a nearly 95% reduction, so those with lactose sensitivity are less likely to experience bloating & other issues.

PREMIUM VEGETARIAN PROTEIN A natural vegetarian protein powder, packed with highly bioavailable naturally occurring essential & branched chain amino acids (BCAAs). Our bodies are unable to produce these vital building blocks of healthy muscle tissue, so dietary sources are needed. We use fresh liquid whey, a by-product from cheesemakers using friendly bacteria to lightly ferment the milk in order to separate the curds from the whey, therefore no animal rennet is needed