Organic Turmeric Root Powder 3oz - USDA Certified, Non-GMO, Keto, Paleo & Vegan Friendly - Superfood for Smoothies, Protein Shakes & Golden Milk - Antioxidant Boost for Wellness & Immune Support

> Organic Turmeric Root Powder is great for yummy meals of all kinds, teas, smoothies, soups and much more. With the active ingredient Curcumin, it also has powerful anti-inflammatory effects and is a very strong antioxidant. About Be Still Farms Certified Organic Turmeric Root Powder: Turmeric  powder is used in foods from all over the world including Indian (Tikka Masala, Vegetarian Korma, Paneer, Tandoori chicken), Thai (many Curry dishes), Moroccan and various middle eastern dishes (stews, pilafs and soups).  Aside from all this delicious goodness, it has many health benefits and other uses- some hard to believe! As an example, Turmeric is used to dye Easter eggs- a little-known fact! Be Still Farms- Real, Fine Organics  Certified Organic Turmeric Powder is very high in antioxidants and has well-known anti-inflammatory effects. You also don't have to use the spice in a special way to achieve the effects. There are literally dozens of ways- many of them in scrumptious meals and drinks- that achieve the same benefits. The deep golden/yellow color and distinct, rich flavor make it well suited for baking, cooking and even in teas, coffees, smoothies and as a garnishing powder. Turmeric is often paired with other spices including curry, black pepper, and other spice/herb blends/mixes for healthy, amazing tasting new dimensions to your meals. Combining Turmeric with healthy fat sources can also produce uniquely impactful anti-inflammatory effects. With a minimum 4% Curcumin content, Be Still Farms Turmeric root powder is Certified Organic (USDA Organic), Non-GMO, Vegan, Paleo and non-irradiated. Read more Benefits of Organic Turmeric Powder Anti-inflammatory Effects Curcumin is the active ingredient in Turmeric, and also what gives the spice its rich yellow/orange color. Among its other benefits, Curcumin is recognized as having strong anti-inflammatory effects. Antioxidants Boost Curcumin is also known to be a powerful antioxidant, helping to protect against free radical damage. It is can even help amplify the body’s own antioxidant functions in this process. Anti-bacterial/Anti-microbial Amazingly, Turmeric has natural anti-bacterial/anti-microbial properties as well.  Beneficial for skin health Turmeric’s natural combined anti-inflammatory, antioxidant, and antibacterial properties can be a powerful natural help for your skin. Common applications include use in face masks and salves for anti-aging help, and more. Great for cooking Turmeric is a great healthy additon to any meal. Recipes abound for scrumptious foods that hail from all over the world. We shared some of our favorite recipes below! For even simpler preparations that add beautiful color, rich flavor and nutritional value, just add them to things like scrambled eggs, breads and more. Read more Quick Tikka Masala Quick Tikka Masala (20 min) Hearty, warming, and bursting with flavor, this tikka masala is perfect for Sunday dinner, and it is sure to be a hit! Tumeric can help with inflammation, and it also serves as a powerful antioxidant. BSF Kitchen Test: 03/03/18 Ingredients (makes 8 servings): For marinating the chicken: 24 ounces chicken breast, cut into bite-size pieces 2 cups greek yogurt 2 Tbsp. garam masala 2 Tbsp. lemon juice 4 tsp. ground pepper 1/2 tsp. salt For sauce: 2 15oz cans of tomato sauce 4 cups heavy cream 10 garlic cloves, minced 2 Tbsp. butter 8 tsp. garam masala (make with Be Still farms Turmeric) 2 tsp. paprika 1 tsp. salt For serving Stovetop Brown Basmati Rice Green Onions, chopped (optional) Cooking Instructions: Mix together all the marinade ingredients, add the chicken, and let sit in the fridge for one hour. Add the chicken to a large pan over medium-high heat, and cook for about five minutes, or until the chicken is almost cooked through. Reduce to medium heat, and add the garlic and butter. Cook for about a minute, then add heavy cream, tomato sauce, garam masala, paprika, and salt. Mix well and bring back up to a boil. Decrease to medium-low, and let it simmer for 20 minutes. Serve with rice and green onions, if desired. Enjoy! Turmeric Chai Latte Healthy Turmeric Chai Latte This Chai Latte is spice-filled and cheerful, and wonderfully warming on a cold, rainy day, that once you make it, you won't want to drink any other kind of chai! Turmeric is a great natural anti-inflammatory, and it can be very helpful to those with arthritis. BSF Kitchen Test: 01/10/18 Ingredients (makes 2 servings): Mix 3 Tbsp. ground turmeric 4 tsp. ground cinnamon 1/8 tsp. ground allspice 1 tsp. ground cardamom 2 tsp. ground ginger Tea 2 tsp. turmeric spice mix 1/2 cup boiling water 1-3 tsp. sucanat 1/4-1/2 cup milk Cooking Instructions Pour boiling water over spice mix in a heatproof glass container, and let steep for up to ten minutes. Strain into mugs, and add sucanat and milk (froth if desired). Enjoy! Red Lentil Stew- Vegan Vegan Argentinian Red Lentil Stew- Vegan Hearty, flavorful, and full of spices, this soup is just the thing on a rainy winter day, and it is especially delicious beefed up with a scoop of rice! Red lentils are full of protein, fiber, and iron, and with the rice, it makes a complete protein. BSF Kitchen Test: 01/10/18 Ingredients (makes 8 servings): 3 Tbsp. coconut oil 2 large yellow onions 4 garlic cloves, minced 2 tsp. turmeric 2 tsp. cumin 2 15 oz. cans diced tomatoes 7 cups vegetable stock 1 1/2 cups uncooked red lentils 6 cups chopped kale, stems removed 2 Tbsp. lemon juice Salt and Pepper, to taste Stovetop Rice (optional, for serving) Cooking Instructions: Heat the oil over medium heat, in a large pot Saute onions and garlic until onions are translucent. Pour in cumin and turmeric, and continue to stir for about a minute. Stir in vegetable stock, lentils, and tomatoes until well-combined, and bring to a boil. Bring heat down to low, and leave it uncovered for about twenty minutes, or until lentils are cooked. Take the stew off heat, and stir in the lemon juice and kale. Season with salt and pepper according to taste. Serve immediately, with rice, if desired. Choco-Turmeric Cake Chocolate-Turmeric Marble Cake - Vegan This chocolate-turmeric cake makes a wonderful dessert, but can also double as a filling snack! Turmeric has many uses, but it is especially helpful as an anti-inflammatory, and it also tastes delicious! BSF Kitchen Test: 01/11/18 Ingredients (makes 16 servings): Wet Ingredients 1 1/2 cup pumpkin puree (unsweetened) 1/4 cup maple syrup 1/2 cup almond milk 3 Tbsp. coconut oil (melted) 1 tsp. lemon juice 1/2 cup sucanat Dry Ingredients 2 cups soft white wheat flour 2 1/2 tsp. baking powder 1/3 tsp. baking soda 1/4 tsp. salt 1 1/2 tsp. ginger cinnamon 1/2 tsp. ground ginger Dash of allspice Dash of nutmeg For Turmeric Layer 1 tsp. ground turmeric 1 tsp. water For Chocolate Layer 3 Tbsp. cocoa powder 2 Tbsp. warm water Chocolate chips (optional) Cooking Instructions: Preheat the oven to 365°, and grease a 16x16" pan with coconut oil. Combine wet ingredients in a medium bowl until sugar is well-combined. Combine dry ingredients in a large bowl, add the wet ingredients, and mix until there are no longer flour streaks throughout the batter. Separate the batter evenly into two bowls. Add the turmeric and water to one, and to the other add the cocoa powder, chocolate chips, and water. Pour half of the chocolate batter into the greased pan, smooth out and pour half of the turmeric batter on top. Repeat once, and sprinkle chocolate chips on top. Bake for 40-50 minutes, or until a toothpick poked into the center comes out clean. Cool completely, and serve as a snack, or with non-dairy ice cream for a delicious dessert.   Read more

Delicious Certified Organic (USDA Organic)

Non-GMO

Whole / organic spices are a safer, heathier way to eat

High in Curcumin which is a powerful anti-inflamatory

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