NY SPICE SHOP Premium Vindaloo Curry Powder - Authentic Indian Seasoning Blend for Cooking | Mild Golden Curry Spice Mix (3 lb) - Perfect for Curry Dishes, Soups, Marinades & Rice Recipes

NY SPICE SHOP SEASONING BLEND VINDALOO CURRY POWDER MILD NATURAL 10-SPICE BLENDIF YOU’RE A SPICY FOOD LOVER LIKE ME, YOU PROBABLY LOVE A GOOD CURRY. THIS IS OUR QUICK AND EASY TAKE ON CURRY POWDER THAT’S PERFECT TO ADD TO ALL OF YOUR FAVORITE INDIAN-INSPIRED DISHES, SCRAMBLES, SAUCES, AND MORE! FEATURES: Of course you can use a store bought blend of curry spice mix for your recipes, but it is so much more fun and interesting to make your own blends at home. This allows you to customize it to your own personal tastes.This particular recipe is a basic curry powder recipe that you can use in any simple curry dish for easy weeknight cooking. WHAT IS CURRY POWDER? Curry powder is a blend of spices that come together to give a warm and robust flavor to whatever dishes it is used in.The term “curry” in Indian cooking refers to a sauce or gravy served with vegetables or meat. NY SPICEY CURRY POWDER CURRY POWDER RECIPE IS THE ULTIMATE BLEND OF CAREFULLY BALANCED SPICES THAT WILL BRING THE FLAVOR AND AROMA OF YOUR FOOD TO LIFE! TRADITIONALLY, MEAT FOR VINDALOO MUST BE MARINATED IN VINEGAR, SUGAR AND SPICES OVERNIGHT BEFORE COOKING WITH ONIONS, TOMATOES, GARLIC, GINGER AND MORE SPICES. Very fragrant mixture of chiles, cinnamon, ginger, cardamom, cloves and other spices with underlying turmeric, garlic and fenugreek notes Hot and spicy flavorSTORAGE & HANDLING: Store in a cool, dry place. INGREDIENTS: SPICES, DRIED CHILE PEPPERS, TURMERIC, SALT, TOMATO POWDER, GARLIC, CITRIC ACID. CONTAINS MUSTARD. USES: Add to vinegar to marinate meat prior to cooking Combine with a little oil and brush over seafoodALL NY SPICE SHOP’S PRODUCTS ARE CAREFULLY PACKAGED UNDER EXEMPLARY HYGIENE CONTROLLED CONDITIONS. HANDLED WITH UTMOST CARE, BRINGING TO YOU A PRODUCT THAT MEETS ALL THE INTERNATIONAL QUALITY STANDARDS.

SEASONING FOR ROASTED NUTS - Toss a handful of your favorite nuts, such as almonds, cashews, or peanuts, with a sprinkle of vindaloo curry powder, along with some oil and salt. Roast them in the oven until they become crispy and enjoy them as a spicy snack.

MARINADES - Create flavorful marinades for meats using vindaloo curry powder spice. Mix vindaloo powder curry with yogurt, lime juice, garlic, and other spices to marinate chicken, lamb, or seafood. Allow the meat to soak in the marinade for a few hours or overnight before cooking to infuse it with the bold flavors.

SPICY STIR-FRIES - Add a punch of heat and tang to your stir-fries by incorporating vindaloo curry powder seasoning. It works well with vegetables like bell peppers, onions, cauliflower, and green beans. Pair gujarati curry with protein sources like tofu, shrimp, or chicken for a spicy and satisfying meal.

ROASTED VEGETABLES - Sprinkle vindaloo natural curry powder over roasted vegetables for a zesty and aromatic twist. Toss vegetables like potatoes, carrots, cauliflower, or Brussels sprouts with a drizzle of oil and a sprinkle of the curry spice powder before roasting them in the oven.

SPICED RICE OR PILAF - Enhance the flavors of plain rice or pilaf by adding a small amount of vindaloo curry powder natural during the cooking process. It will infuse the grains with a spicy and tangy profile, making it a perfect accompaniment to curries, stews, or grilled meats.