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The plants are annual or perennial herbs, woody shrubs or trees with a caustic the roots are fine or thick and fleshy or tuberous. Many species are more or less succulent, thorny or unarmed. The main stem and mostly also the side arms of the succulent species are thick and fleshy, 15 91 cm tall. The plant also contains beta-carotene, vitamin c and phenolics.

Nutritional Value Amman pacharisi is considered more nutritious than regular white rice. It contains higher amounts of vitamins, minerals, and antioxidants.

Digestive Health Amman pacharisi are rich in dietary fiber, which aids in digestion, promotes bowel regularity, and helps prevent constipation.

Antioxidant Properties Amman pacharisi, contain antioxidants that help neutralize harmful free radicals in the body, thereby supporting overall health.

Cardiovascular Health Some studies suggest that the amman pacharisi may help in maintaining healthy cholesterol levels and reducing the risk of cardiovascular diseases.

Blood Sugar Regulation Amman pacharisi, has a lower glycemic index, which means it may cause a slower rise in blood sugar levels after meals, making it beneficial for individuals with diabetes.