Botanical Name - Tabebuia avellanedae / Other Names - ipe roxo, lapacho, taheebo
Origin - Brazil
Flavor Profile - Bitter, not particularly palatable.
Culinary Usages - Use sparingly in tea blends or encapsulate.
Cosmetic Usages - Incorporate into soaps, lotions, body washes and other cosmetics. / Household Usages - Tincture.